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Index
E-text prepared by Chris Logan and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net) from digital material generously made available by Internet Archive/American Libraries (http://www.archive.org/details/americana)
THE A R T OF C O N F E C T I O N A R Y.
THE A R T OF C O N F E C T I O N A R Y.
To Clarify Sugar.
The boiling Sugar to the Degree called Smooth.
The Blown Sugar.
The Feathered Sugar,
The Crackled Boiling,
The Carmel Sugar,
To preserve Seville-Oranges Liquid.
To draw a Jelly from Pippins.
To make Orange Marmalade.
To preserve Oranges with a Marmalade in them.
To make a Compote of Oranges.
To make Orange-Rings and Faggots.
To candy Orange, Lemon, and Citron.
To make Orange-Cakes.
Lemon-Cakes.
To preserve White-Citrons.
To preserve Golden-Pippins in Jelly.
To dry Golden-Pippins.
To make Orange Clear-Cakes.
To make Pomegranate Clear-Cakes.
To Prepare Cocheneal.
To make Pippin-Knots.
To prepare a Green Colour.
To make a Compote of Boonchretien Pears.
Compote of Baked Wardens.
Zest of China-Oranges.
To Rock Candy-Violets.
To candy Violets whole.
To preserve Angelico in Knots.
To dry it out.
To preserve Angelico in Sticks.
Angelico-Paste.
To preserve Apricots Green.
To put them up in Jelly.
To preserve Green Almonds.
To preserve Goosberries green.
To preserve Goosberries white.
To dry Goosberries.
To make Goosberry-Paste.
Goosberry Clear-Cakes.
To dry Cherries.
To preserve Cherries Liquid.
To draw Jelly of Currants.
To make Cherry-Paste.
To dry Currants in Bunches.
To preserve Currants in Jelly.
To preserve Violet-Plumbs.
To preserve Orange-Flowers.
To put them in Jelly.
To make Orange-Flower-Cakes.
To make Orange-Flower-Paste.
To preserve Apricots whole.
To preserve Apricot-Chips.
To preserve Apricots in Jelly.
To make Apricot-Paste.
To make Apricot Clear-Cakes.
To make Jam of Apricots.
To preserve Rasberries Liquid.
To make Rasberry-Cakes.
To make Rasberry Clear-Cakes.
To make Rasberry Clear-Paste.
To make Rasberry-Biscakes.
To make Currant-Paste.
To make Rasberry-Jam.
To preserve Peaches whole.
To preserve Peach-Chips.
To put them in Jelly.
To preserve Walnuts White.
To preserve Walnuts Black.
To preserve Nectarines.
To preserve green Amber-Plumbs.
To preserve Green Orange-Plumbs.
To preserve the green Mogul-Plumb.
To preserve the Green Admirable-Plumb.
To preserve yellow Amber-Plumbs.
To put Plumbs in Jelly.
To preserve green Figs.
To preserve ripe Figs.
To preserve green Oranges.
To preserve green Grapes.
To preserve Bell-Grapes in Jelly.
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