Cooking the RealAge &#174 · Way by Roizen, Michael F. -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 Chapter 9

Spring Produce

Shiitake Mushroom Light But Hearty Hummus... Mandarin Chicken Watercress Roasted Pepper Ginger Smoked Mozzarella Garlicky Orzo with Spinach Roasted Chicken Salmon Golden Saffron Tuscan Tuna with Grilled Tomato Tortellini Stew with Fresh... Keith's Asparagus Chocolate Strawberry Sundae

Summer Produce

Double Strawberry Blender Blast Cheese Blintzes with Blueberry... Frothy Raspberry-Orange Smoothie Double Peach Parfait with... Linda D's Orange Fruit Smoothie Pineapple-Banana Frappe Creamy Goat Cheese Omelet... Golden Banana Pancakes... Quinoa-Stuffed Chayote... Grilled Summer Vegetable Sandwiches... Roasted Red Pepper and Kalamata... Tomato Bruschetta Tomato Potato Salad with... Canola Double Corn Cakes Dijon Chicken Smoky Posole with Chipotle... Donna's Basic Guacamole RealAge Guacomole Glistening Gazpacho Grilled Tuna Nicoise with... Milanese Gnocchi (Dumplings)... Cajun Couscous-Crusted Monkfish Ratatouille Pasta Smoky BBQ Soy Kabobs Stir-Fried Sea Scallops and Summer... Teriyaki Tofu with Red Bell Pepper... Wasabi Mashed Potatoes with Caramelized... Succulent Ripe Berry Parfait Caramelized Ripe Tropical Fruit Chocolate Soy Sundae Smoothie Sliced Peaches with Raspberries...

Autumn Produce

Double Apple Cinnamon Smoothie Apricot Breakfast Polenta Fabulous French Toast with Spiced... Sweet Potato Pancakes with Apple... Tunisian Egg Scramble with Golden... Multi-Mushroom Risotto Broccoli Toasters Two-Bean Chili with Avocado and Salsa Veggie-Salsa Soup Double Sesame Salmon with Mango... Pistachio Pilaf with Butternut... Caribbean Chicken with Black Beans... Coriander-Crusted Sea Bass and Asparagus... Grilled Portobello Mushroom Barley Pilaf... Golden Polenta with Exotic Mushroom Ragout Rainbow Shrimp Moo Shu Roll-Ups Warm Chinese Greens with Shiitake Mushrooms... Sweet Baked Apples with Cherries and Citrus Triple Apple Saute Roasted Pears with Raspberry Coulis... Maple Cranberry-Topped Frozen Yogurt

Winter Produce

Toasted Oatmeal with Double Mango... Toasted Quinoa with Prunes and Lemon Rich and Spicy Black Bean Soup Classic Split Pea Soup Curried Lentil Soup Pasta e Fagioli (Pasta and Bean) Soup Barbecued Red Snapper with Spicy... Cioppino (Seafood Stew) Grilled Sea Bass with Asian Red... Poached Salmon with Sauteed Kale... Meaty Tofu and Stir-Fried Bok Choy... Persian Kidney Beans Worcestershire Winter Vegetables... Simon's Popcorn

Chapter 10 Chapter 11 Chapter 12 Recommended References Searchable Terms Acknowledgments About the Authors Other Books by Michael F. Roizen... Copyright About the Publisher

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