[Gutenberg 62848] • Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
- Authors
- Cross, H. Russell & Green, E. Curtis & Jones, William R. & Kotula, Anthony & West, R.L.
- Tags
- slaughtering and slaughter-houses , beef , meat cutting
- Date
- 2020-08-06T00:00:00+00:00
- Size
- 2.79 MB
- Lang
- en