Good Veg · Ebullient Vegetables, Global Flavors · A Modern Vegetarian Cookbook (9781615192878)

Globally inspired, boldly flavored 200 supremely inventive recipes for the growing legions seeking delicious new veg-centric options for every meal

Far better, I think, to eat natural and unprocessed most of the time and let life take its enjoyable course for the rest. With a distinctly modern sensibility, chef Alice Hart revamps traditional vegetarian cooking for how we eat today: clean, but never deprived thoughtful, but not overcomplex. In Good Veg , she shares 200 recipes that surprise and thrill through contrasts hot and cool, crisp and soft, spicy yet herbal. These recipes appeal to the basic desires of everyone s taste buds.

Good Veg includes recipes for gatherings and for weeknight dinners with little fuss, plus chapters such as Thrifty, Raw-ish, and Afters. Global flavors are evident throughout, from Baby Pumpkins with Mudjadara to Ruby Red Kimchi. Hart also includes options for vegan, low-sugar, gluten-free, and raw diets. Finally a pioneering, healthy cookbook, full of recipes for giving pleasure. "