Canning and Preserving for Beginners
- Authors
- Press, Rockridge
- Publisher
- Rockridge Press
- ISBN
- 9781623151836
- Date
- 2013-06-16T00:00:00+00:00
- Size
- 7.45 MB
- Lang
- en
Canning Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be.
With Canning Preserving for Beginners:
Choose from 70 user-friendly recipes and additional helpful tips for canning success
Get started quickly and painlessly with equipment and supplies checklists
Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available
Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof
Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. Simplify the process of pressure canning of home-cooked meats and prepared dishes.
Canning Preserving for Beginners: The Essential Canning Recipes Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.