The Savor the South® · Cookbooks, 10 Volume Omnibus E-Book
- Authors
- Press, The University of North Carolina
- Publisher
- The University of North Carolina Press
- ISBN
- 9781469615691
- Date
- 2017-03-01T00:00:00+00:00
- Size
- 18.72 MB
- Lang
- en
Each little cookbook in our SAVOR THE SOUTH collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes eachfrom delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all.This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find:Buttermilk by Debbie MoosePecans by Kathleen PurvisPeaches by Kelly AlexanderTomatoes by Miriam RubinBiscuits by Belinda EllisBourbon by Kathleen...