[Gutenberg 41940] • The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
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- Authors
- Various
- Tags
- cooking -- periodicals , home economics -- periodicals
- Date
- 2013-01-29T00:00:00+00:00
- Size
- 2.75 MB
- Lang
- en
It is a food itself, made of the genuine Professor Horsford's Phosphate, thereby supplying the nutritious and strength-giving phosphates so essential to health, which are removed from flour in the process of bolting. Hot Biscuit, Rolls, Muffins, etc., made with Rumford Baking Powder can be eaten hot without detriment.
Its action in the dough is thorough, producing superior Cake, Biscuit, etc., of the finest texture, and without impairing the most delicate flavorings that may be used.
The Best at a Reasonable Cost.