[The Backyard Homestead 01] • Kitchen Know-How
![[The Backyard Homestead 01] • Kitchen Know-How](/cover/2RrT0UwSGcjk9F1x/big/[The%20Backyard%20Homestead%2001]%20%e2%80%a2%20Kitchen%20Know-How.jpg)
- Authors
- Chesman, Andrea
- Publisher
- Storey Publishing
- Tags
- backyard homestead;homestead;homesteading;cooking;cooking methods;basic cooking;recipe;canning;preserving;farm produce;vegetables;harvest;harvesting;fruits;grains;beans;homemade sweeteners;maple syrup;apple cider syrup;rabbits;eggs;milk;dairy;goat;lamb;pork;beef;cold storage;freezing;drying;pickling;making preserves;culturing milk;making cheese;curing meat;making sausage;spatchcock;edible innards;chicken feet;render poultry fat;pasteurize raw milk;beef;cheese recipes;cut sheets;egg recipes;fermenting;honey;knives;lamb recipes;meat birds;pork;pressure canning;sourdough starter;woodchuck , gardening
- ISBN
- 9781612122052
- Date
- 2015-09-19T00:00:00+00:00
- Size
- 27.98 MB
- Lang
- en
A good homestead kitchen requires more than just food; you have to know what to do with it! Learn how to harvest, use, and store fruits, vegetables, meat, and more.