My Family Table · Simple Wholefood Recipes From Petite Kitchen

Look forward to starting your day with mouthwatering Vanilla and peanut butter granola, snacking on Coconut cream apricot bumper bars, sharing your table with a banquet of fantastically crispy Chickpea flour pizza and indulging with a dessert of Salted banana almond butter caramel mousse.

Following on from her best-selling My Petite Kitchen Cookbook and her ‘Petite Kitchen’ blog, Eleanor Ozich shares more of her recipes for simple, wholefood meals that are enjoyed by her family and friends, including the kids! She brings us beautiful breakfasts, dinners, snacks and desserts, all made with a minimal number of ingredients, to make delicious, nourishing and wholesome recipes easy to create whether you’re on the go, or cooking for family and friends. Each and every recipe is lovingly selected, and contains whole, natural and unprocessed ingredients so that you can enjoy life’s delicious pleasures, whilst also nourishing the body.

With these inspiring recipes, your everyday meals and gatherings are sure to be a celebration of health and happiness!

About Eleanor Ozich

Eleanor Ozich shares her life on her popular ‘Petite Kitchen’ blog and is a food writer, photographer and stylist, as well as co-running two amazing wholefood eateries in Auckland, Australia. Her previous book My Family Table is Eleanor’s second book, and her previous book My Petite Kitchen was featured in publications such as Stylist, Glamour, Grazia, and delicious.