The Everything Easy French Cookbook · Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse Au Chocolat...and Hundreds More!
- Authors
- Delarue, Cecile
- Publisher
- Everything
- Tags
- general , regional & ethnic , french , cooking
- ISBN
- 9781440583971
- Date
- 2014-12-12T00:00:00+00:00
- Size
- 1.37 MB
- Lang
- en
From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook , you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:
Chouquettes
Soupe Vichyssoise
Salade Lyonnaise
Coq au Vin
Steak Tartare
Pommes Dauphines
Madeleines
Profiteroles au Chocolat
French cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.