Meat
- Authors
- Drouet, Valéry
- Publisher
- h.f.ullmann publishing
- Tags
- roasts , sauces , variety meats , steaks , veal , escalopes , fillets , pork , gravies , lamb , beef , broths , side dishes
- ISBN
- 9783848007561
- Date
- 2015-09-01
- Size
- 45.55 MB
- Lang
- en
This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons.