In the Making (Penguin Modern Classics)

**Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with *Making Artisan Pasta*. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.**

Inside, you'll find:

Recipes for pasta doughs made **completely from scratch**, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate

Fully illustrated step-by-step instructions for **rolling, shaping, and stuffing dough** for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta

Detailed instructions on how to make the ultimate in pasta: **hand-stretched dough**

Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable **pastas from beyond its traditional Italian borders**

**Artisan tips **to help anyone, from novice to experienced, make unforgettable pasta

Through author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary, plus **hundreds of gorgeous photos** by acclaimed food photographer Steve Legato, you’ll never look at the supermarket pasta aisle the same way again.

*Making Artisan Pasta is on **Cooking Light**'s Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment.*