Wild Foods of the Desert
- Authors
- Williamson, Darcy
- Publisher
- Maverick Publications (OR)
- Tags
- arizona , juniper , mesquite , prickly pear , recipe , walnuts , pinyon , jojoba , southwest , cholla , colorado , new mexico , napolitos , tumbleweed , desert fowl , acorns , pinon , pine nut , desert hackberry , rattlesnake , cookbook , saguara , wild game , recipes , mulberry , quail , nevada , regional , barrel cactus , ocotillo , yucca , utah , antelope , agave
- ISBN
- 9780892881161
- Date
- 1985-06-28T00:00:00+00:00
- Size
- 0.64 MB
- Lang
- en
Local eating at its most natural. This book was written in hopes of unveiling one of America's best kept secrets - delicacies of the desert. The high and low desert areas of the southwestern United States provide a cornucopia of solid foods ranging from succulent fruits to rich nuts; spicy seasonings to exotic meats, juicy berries to tangy vegetables.