Nourish Me Home

***Nourish Me Home* features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether.** The curious, creative, fearless Cortney Burns—formerly of Bar Tartine—is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes

**Cortney Burns's cooking always includes layered flavors and textures, surprising ingredients, and healthful twists,** and her recipes range from weeknight turn-tos such as salads, soups, and vegetable-forward mains to the homemade liqueurs and ferments she's famous for.

• Teaches readers how to convert their own experiences and sense of place into kitchen inspiration and development of a personal cooking style

• Recipes cover mains to drinks and desserts to condiments, such as sauces and pickled fruits

• Complete with hand-drawn illustrations and 100 vibrant photographs

**As in *Bar Tartine* , the pantry of preserved foods forms the backbone of this cookbook, adding all the physical and mental health benefits of fermented foods and streamlining cooking. **

**The focus here is on healthy, vegetable-forward recipes, emphasizing techniques for turning proteins into side dishes or seasonings, rather than the main event.**

• A groundbreaking project that connects seasonal cooking to raising one's personal vibration

• Perfect for home cooks, those dedicated to mindfulness, fans of Cortney Burns and Bar Tartine, foodies, professional chefs, and restaurateurs

• Add it to your collection of books like *Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking* by Samin Nosrat, *Six Seasons* by Joshua McFadden, and *Dining In* by Alison Roman