Hog · Proper pork recipes from the snout to the squeak

***'If you're after advice on what to do with any cut you can think of, look no further.'* **

**The Caterer ** **

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*** 'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'* **

**Great British Food** **

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***Hog* * ***is a celebration of all things pig **\- from breeds and rearing, to butchering and preparing, with techniques, features and** more than 150 recipes for nose to tail eating. **The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with** a foreword from Josh Ozersky and guest contributions** from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.