Canning & Preserving for Dummies 2nd Edition
- Authors
- Amelia Jeanroy & Karen Ward
- Publisher
- Gale
- Tags
- cooking , wine , large type books , methods , methods - canning & preserving , canning & preserving , canning and preserving
- ISBN
- 9781410424587
- Date
- 2010-08-15 00:00:00-07:00
- Size
- 1.40 MB
- Lang
- en
SUMMARY:
Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.