Canning & Preserving for Dummies 2nd Edition

Canning & Preserving for Dummies 2nd Edition
Authors
Amelia Jeanroy & Karen Ward
Publisher
Gale
Tags
cooking , wine , large type books , methods , methods - canning & preserving , canning & preserving , canning and preserving
ISBN
9781410424587
Date
2010-08-15 00:00:00-07:00
Size
1.40 MB
Lang
en
Downloaded: 32 times

SUMMARY:

Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.