Infuse · Oil, Spirit, Water

** **From the authors of *Shake: A New Perspective on Cocktails *comes *Infuse*, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.

** **Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts.

In *Infuse* the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, *Infuse* provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.

*From the Trade Paperback edition.*