James Beard's New Fish Cookery
- Authors
- Beard, James
- Publisher
- Little, Brown and Company
- Tags
- seafood , cookery (fish) , general , specific ingredients , cooking , reference
- ISBN
- 9780316069809
- Date
- 1976-01-01T00:00:00+00:00
- Size
- 0.51 MB
- Lang
- en
A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.