[Gutenberg 43418] • Our Knowledge Box; or, Old Secrets and New Discoveries.
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Excerpt from Our Knowledge Box, or Old Secrets and New Discoveries: A Compendium of Valuable Information, and an Indispensable Hand-Book for the Use of Everybody; The Best Collection of Rare and Valuable Recipes Ever Published
Cider Champagne. No. 1, - Good cider, 20 gallons, spirit, 1 gal lon; honey or sugar, 6 lbs. Mix, and let them rest for a fort night; then fine with skimmed milk, I quart. This, put up in champagne bottles, silvered and labeled, has often been sold for Champagne. It opens very Sparkling.
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