The Sopranos Family Cookbook · As Compiled by Artie Bucco

The Sopranos Family Cookbook · As Compiled by Artie Bucco
Authors
Bucco, Artie & Rucker, Allen & Scicolone, Michele & Chase, David
Publisher
Grand Central Publishing
Tags
ckb047000 , reference , humour
ISBN
9780446545341
Date
2002-01-01T00:00:00+00:00
Size
2.36 MB
Lang
en
Downloaded: 29 times

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more.