Tastes of Africa
- Authors
- Kamanga, Justice
- Publisher
- Jacana Media
- Tags
- both traditional and fusion african cooking are nevertheless as intriguing in the subtle blends of flavours , europe and the middle east. simple in the choice of ingredients and easy to prepare , side dishes , expoloring the taste and textures of indigenous african cuisine , vegetarian , and are accompanied by authentically styled , including starters , where they have formed delicious and different staples for hundreds – and in some cases thousands – of years. in order for the home cook to organize his or her own african-themed lunch or dinner , colours and tantalising aromas as the lands from which they come , desserts and breads , meat , full-colour photography. , justice kamanga takes the reader on a gastronomic safari , as well as dishes that have been influenced or introduced by foreign settlers to the continent from asia , fish , the recipes in tastes of africa have been traditionally grouped
- ISBN
- 9781431702848
- Date
- 2010-09-01T00:00:00+00:00
- Size
- 5.28 MB
- Lang
- en
Tastes of Africa is a collection of traditional and modern African recipes with full-colour photographs and authentic styling. The easy-to-prepare meals feature the ingredients, flavours, textures and aromas of African cooking - all from a professional and experienced African chef.