[Farm-to-Fork Mystery 03] • One Potato, Two Potato, Dead

**Angie Turner’s restaurant, The County Seat, is conveniently located near a first-class farmers market—so her menu is full of fresh ingredients. But a visiting culinary professor has just had a taste of something very unhealthy . . .**

Angie first meets Daniel Monet at a local mission, where she and her chef-in-training, Hope, are serving barbeque chicken poutine to the homeless. Monet is one of Hope’s teachers—but Angie’s boyfriend knows him from his youthful days in England, and he went by a different name back then. After Sheriff Brown shows up the next morning to report that the pseudo-French gourmet has been dead on top of a pool table, the victim of poisoned wine, it seems his real name might not have been the only secret he was hiding. The bon vivant is no longer *vivant* , and with Hope’s prints on the glass, it’ll be Angie who has to sauce out the real killer . . .

**Praise for Lynn Cahoon's Tourist Trap Mysteries**

**“Murder, dirty politics, pirate lore, and a hot police detective: *Guidebook to Murder* has it all! A cozy lover’s dream come true.”**

**—Susan McBride, author of The Debutante Dropout Mysteries**

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**“Lynn Cahoon has created an absorbing, good fun mystery in *Mission to Murder*.”**

**— *Fresh Fiction** *