Meathead · the Science of Great Barbecue and Grilling
- Authors
- Meathead Goldwyn, Greg Blonder & Goldwyn, Meathead & Blonder, Greg
- Publisher
- Rux Martin/Houghton Mifflin Harcourt
- Tags
- cookbook , food , reference , food*cooking*ingredient*meat*bbq , cooking
- Date
- 2016-05-01T00:00:00+00:00
- Size
- 44.56 MB
- Lang
- en
The first book to apply the latest scientific research to barbecuing and grilling by the founder of the popular website amazingribs.com with 200 recipes"