Sous Vide Cookbook · Modern Sous Vide Recipes – the Art and Science of Cooking for Perfectly Low-Temperature Cooked Meals
- Authors
- Baker, Tina B.
- Date
- 2017-06-02T00:00:00+00:00
- Size
- 0.90 MB
- Lang
- en
Do you want to get into **Sous Vide** cooking, but don’t know where to start?
This comprehensive volume includes over eighty sous vide recipes to incorporate all your daily meals, from breakfast to cocktails. **Each recipe comes with careful instructions and a complete table of nutritional facts.** It’s not just a sous vide recipes book, though; it’s also a gateway into everything you need to know about sous vide. **We cover the different sous vide machines on the market and even teach you how to build your own DIY setup.**
Here Is A Preview Of What You Will Learn...
Introduction to Sous Vide Getting Started with Sous Vide Eggs Recipes Fruits & Veggies Poultry Recipes Beef & Lamb Pork Recipes Fish & Shellfish Cocktails & Infusions Sauces & Condiments Desserts And Much, Much More!