Fire & Smoke

Fire Smoke By Rich Harris and King of the Grill By Ross Dobson Collection 2 Books Bundle Description: -King of the Grill From the master of the barbecue tongs comes a bumper collection of around 200 of Ross Dobson's favourite recipes for the grill and hotplate. This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up and Fired Up Vegetarian as well as selections from Grillhouse. It presents a versatile array of flavoursome and exciting recipes, ranging from a casual -- but perfectly cooked -- steak to a weekend feast for friends. In addition to much-loved Australian classics there are dishes drawing on influences from around the globe -- South East Asia, India, the Middle East, Europe and the Americas. King of the Grill caters to meatlovers and vegetarians alike, and also features recipes for breads, dips, salads and other extras to accompany your barbecue. Books Collection Fire Smoke Fire Smoke contains everything you need to transform your outdoor cooking experience. From how to light your barbecue to using wood and charcoal as ingredients. Inspired by his travels and love of food from all over the world, Rich's recipes are as exciting as they are delicious. From vibrant fish and seafood dishes like Galician Octopus and Coal-roast Sea Bass to deep, smoky Sticky Lamb Ribs and Szechuan Smoked Pig Cheeks, Rich's mouthwatering dishes will see you through the summer and beyond in style. Get messy with Smoked Chicken Wings, Chilli Dogs or Lamb Shish Kebabs and wash it all down with a cocktail or two - anyone for a Smoked Espresso Martini or an Old Smoky made with charcoal syrup? If you've still got room there's plenty of desserts to indulge in such as Toasted Marshmallow Ice Cream or Salted Chocolate Praline S'mores.Books Collection