How to Cook Chicken
- Authors
- Josef, Michel A.
- Publisher
- Lulu.com
- ISBN
- 9781329711884
- Date
- 2015-11-24T00:00:00+00:00
- Size
- 0.13 MB
- Lang
- en
Chicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying, frying in deep fat, roasting, braising, stewing. Also here are 49 chicken recipes that use these methods.