Making & Using Dried Foods

Making & Using Dried Foods
Authors
Hobson, Phyllis
Publisher
Storey Publishing, LLC
ISBN
9780882666150
Date
1994-01-08T00:00:00+00:00
Size
17.23 MB
Lang
en
Downloaded: 42 times

Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions.

Includes dozens of recipes and plans for building your own food dryer.