[Gutenberg 10520] • The Compleat Cook / Expertly Prescribing the Most Ready Wayes, Whether Italian, / Spanish or French, for Dressing of Flesh and Fish, Ordering / Of Sauces or Making of Pastry

Do you approach a food processor as if it were a high-tech guillotine? Would you rather hunt for a meal than cook it? But secretly, would you like to somehow, someway, and very quickly make a meal that would win you a standing ovation? Cry no more. Here's great news for the more than three million people who read and loved Peg Bracken's classic *I Hate To Cook Book* and its two successors: Peg is back with her very best recipe tips and advice. In a text that is both highly informative and hilarious, she covers everything from shopping to diets to kids to parties to picnics to full meals and more.