Classic Snacks Made From Scratch

**"Barber's book is a masterpiece of reverse engineering."—SeriousEats.com

YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN

A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like:

•Nutter Butters®

•Nacho Cheese Doritos®

•Funyuns®

•Klondike® Bars

•Animals Crackers

•Creamsicles®

•Sour Patch™ Kids

•Cinnamon Pop Tarts®

Wouldn’t it be nice if junk food wasn’t full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredients—flour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this**