The A-Z of Eating · A Flavour Map for the Adventurous Cook

**'Full of recipes you want to cook' - Diana Henry** **'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella Lawson** This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the *Blue Cheese* chapter, a **Roquefort and honey cheesecake with walnut and pear** ; in *Caramel* , **roast duck with miso caramel** and in *Rhubarb* , **rhubarb gin granita**. Yet there are also more straightforward dishes, no less original or delicious: **beetroot noodles with goat** **'** **s cheese, toasted walnuts and baby kale** ; **chorizo baked potatoes with avocado crema** ; **slow roast tomato pasta with lemon salt, ricotta and basil**. And there are many more playful takes on favourite dishes: **salted peanut caramel crispy cakes** , **aloo tikki scotch eggs** , **jelly cherry jubilee** , **buttermilk onion rings**. This is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way.