I Cook in Color

Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.

Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style.

In this next vibrant cookbook, I Cook in Color , Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. Recipes include:

Thai Green Papaya Salad with Dried Shrimp

Catalonian Paella

Passion Fruit, Lime Grapefruit Grouper Ceviche

Grilled Meyer Lemon Chili Corn

Pomegranate Date Molasses Chicken

Mango Cardamom Cake