Salad as a Meal

Patricia Wells, the grande dame of modern French cooking, is back with *Salad as a Meal* , featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, *Salad as a Meal* explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of *Simply French* , *The Provence Cookbook* , and the *Food Lover’s Guide to Paris*.