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Ukrainian culture is an authentic mixture of ancient Greek traditions, gorgeous Eastern streams and strong Western accents. Due to the unique geographic position, Ukraine has observed different tribes and nations trying to suggest or sometimes even impose their routines on these lands. But never on Earth have they succeeded. Either heydays or hard times – no matter – Ukrainian nation always keeps its features, spreading nevertheless an honorable attitude to all the rest.

So it is no wonder we want to share the unique time and gourmand proven 32 recipes of Ukrainian Pierogi with the others. This simple and universal national dish could be easily adoptable on any kitchen, to any taste.

This is far from being a usual cookbook you might ever buy. You’ll rather have a unique national dish guide in your kitchen. And at the same time apart from being an ethnic dive into Ukrainian cuisine, you’ll be really surprised how tasty and up-to-date the recipes are. You’ll fall in love and will be addicted to cooking them again and again.

This book could be a great present, unexpected souvenir or a proper investment in your personal cooking skills and knowledge.

All the recipes were created and vitally tested by chef Aleksey Shvets. The shots are styles and performed by Aleksandr Slyadnev, one of the best food-photographer of the world and author of Food’n’Chef Project. With the team of inspired colleagues they have re-invented the national cuisine literature to become a piece of style and honor. And this is just the beginning.