Stevia
- Authors
- DePuydt, Rita
- Publisher
- Book Publishing Company (TN)
- ISBN
- 9781570671333
- Date
- 2002-07-01T00:00:00+00:00
- Size
- 1.65 MB
- Lang
- en
The two popular volumes of Baking with Stevia I II are now combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia crystals are made from a sweet herb native to South America and are completely calorie-free. Stevia is the perfect sweetener for anyone wanting to limit their intake of simple carbohydrates and calories--naturally. Enjoy your favorite recipes from the original editions (now lower in fat) as well as popular new recipes and quick-to-make basics. Also included are sources of powdered stevia, nutritional analyses for the recipes, a recipe index organized by main ingredient, and a section on how to grow your own stevia and prepare the fresh leaves.