The Restaurant Start-Up Guide

Offering a practical what-to-do and when-to-do-it plan for getting started successfully, this book is filled with step-by-step details along with practical anecdotes told by restaurateurs, about what they did right, what they did wrong, and about what they wish they'd known in advance. Many tricks of the trade are revealed and readers get a clear idea of what it takes to operate profitably for the long term. Extensive references for further information are listed as well as many forms, checklists, and templates.