[River Cottage Every Day 01] • River Cottage Veg · 200 Inspired Vegetable Recipes

Notorious carnivore Hugh Fearnley-Whittingstall goes vegetarian in his latest cookbook, an inventive offering of more than 200 vegetarian recipes, with more than 60 vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall is now passionate about sharing the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. There are handy weeknight one-pot meals as well as a chapter of meze and tapas dishes to mix and match. Fearnley-Whittingstall's genuine love of vegetables, bolstered by the River Cottage authority and lavishly illustrated package (nearly every recipe is photographed), make this book an inspiring new source for committed vegetarians and carnivores looking to expand their vegetarian repertoire.