Cured Meat, Smoked Fish & Pickled Eggs

Cured Meat, Smoked Fish & Pickled Eggs
Authors
Solomon, Karen
Publisher
Storey Publishing
Tags
food preservation techniques;how to preserve meat;how to smoke fish;how to pickle vegetables;how to preserve cheese;how to preserve eggs;how to preserve tofu;how to preserve fish;paleo recipes
Date
2018-07-01T00:00:00+00:00
Size
21.12 MB
Lang
en
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Creative recipes and expert how-to instructions for salt-curing, smoking, pickling, oil-curing, and dehydrating will help you make protein-rich foods last longer and taste even more delicious. From beef jerky, bacon, and pastrami to duck breast prosciutto, salt-cured egg yolks, pickled beans, and brined tofu, you'll find everything you need to confidently preserve your favorite proteins.