The Indian Cookery Book
- Authors
- Verbae, Josh
- Publisher
- Big Nest
- Tags
- cookery , fish , including both traditional indian recipes and european varieties such as vindaloo or bindaloo. entire chapters are dedicated to creams and sauces , vindaloo , perfumery and cosmetics. a comprehensive resource for anyone interested in indian and south asian food , indian food , asian cookery , medicine and culture.josh verbae is one of our leading editors of cookery books at the big nest. , indian pickles , this cookery book contains original indian and south asian recipes with a lot of attention given to preparation and selection of rice , meat and many methods and varieties of curry dishes , indian cookery , and even pudding , jams and preserves as well as home-made liqueurs. the book also features chapters dedicated to medicinal foods , his passion for great food can only be matched by his love of arts and philosophy. , curry recipe , visit our site www.thebignest.co.uk and read more about our new books that will enlighten and enhance your life.cookery , traditional vegetable dishes , south asian food , curry , chutneys
- ISBN
- 9781910150405
- Date
- 2014-01-15T00:00:00+00:00
- Size
- 1.36 MB
- Lang
- en
This cookery book contains original Indian and South Asian recipes with a lot of attention given to preparation and selection of rice, traditional vegetable dishes, fish, meat and many methods and varieties of curry dishes, including both traditional Indian recipes and European varieties such as Vindaloo or Bindaloo. Entire chapters are dedicated to creams and sauces, and even pudding, jams and preserves as well as home-made liqueurs. The book also features chapters dedicated to medicinal foods, perfumery and cosmetics. A comprehensive resource for anyone interested in Indian and South Asian food, medicine and culture.