Salad of the Day

A colorful, calendar-style cookbook, Salad presents 365 recipes and daily, year-round culinary inspiration for salads of every kind, from simple leafy greens to heartier grain, pasta, and protein-packed main course dishes. Lavish photographs and a colorful graphic design add visual appeal to these fresh and fabulous recipes celebrating a favorite dish.Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover’s craving throughout the year.

Table of Contents:

Introduction

January

February

March

April

May

June

July

August

September

October

November

December

January

Salad Dressings

Salad Greens Glossary

Index

Sample recipes:

January

Shaved Fennel Salad with Citrus Dressing

Warm Escarole, Egg Bacon Salad

Grapefruit, Chicken Pistachio Salad

February

Duck Breast with Radicchio Bitter Greens

Smoked Trout, Apple Walnut Salad

Warm Lentil Salad with Mustard Vinaigrette

March

Shaved Artichoke Blue Cheese Salad

Sliced Flank Steak, Haricot Vert Potato Salad

Israeli Couscous Salad with Mint Vinaigrette

April

Pasta Salad with Spring Asparagus Snap Peas

Chopped Salad of Chicken, Watercress Ricotta Salata

Farfalle Salad with Tomatoes and Smoked Mozzarella

May

Chopped Chicken Salad with Lemon-Tarragon Dressing

Spring Greens Flowers Salad

Watercress Duck Salad with Gingered Strawberry Dressing

June

Chopped Salad with Lemon Olive Oil

California Nicoise Salad

Cherry Tomato Salad with Burrata

July

Heirloom Tomato Salad with Blue Cheese Dressing

Grilled Peach, Arugula Goat Cheese Salad

BLT Poached Egg Salad

August

Grilled Flank Steak and Romaine Salad

Watermelon, Feta Mint Salad

Grilled Eggplant, Corn Bread Salad with Tomato-Basil Vinaigrette

September

Bitter Greens with Pecans Balsamic Vinaigrette

Grilled Artichoke Salad

Salad of Grilled Pork, Pears Toasted Pecans

October

Chicken Salad with Apples Walnuts

Frisee, Endive Watercress Salad with Roquefort Pear

Warm Borlotti Bean Radicchio Salad

November

Farro Salad with Turkey, Dried Cranberries Roasted Squash

Cannellini Bean Salad with Grilled Radicchio Tuna

Salt Cod Salad

December

Warm Spinach Bacon Salad

Salad of Satsumas, Roasted Beets, Pecans Farmer's Cheese

Winter Pear Salad with Walnuts, Pomegranate Blue Cheese

Other titles in the series:

Soup of the Day