Mastering the Art of Baking with Coconut Flour · Tips & Tricks for Success with This High-Protein, Super Food Flour + Discover How to Easily Convert Your Favorite Baked Goods Recipes

Mastering the Art of Baking with Coconut Flour will teach you how to use coconut flour, a unique grain-free, gluten-free super food.

Coconut flour is quickly gaining popularity for those who must avoid "regular" baked goods.

Have you embarked on a grain-free diet?

Gone Paleo?

Are you trying to avoid gluten and starches?

Do you miss baked goods because you can't have gluten?

Don't really like buying super expensive commercially produced baked goods that contain ingredients you can't pronounce?

What you'll learn inside Mastering the Art of Baking with Coconut Flour

What is Coconut Flour?

Why Use Coconut Flour?

Where Can I Find Coconut Flour?

How Does Coconut Flour Compare to Wheat Flour?

A Comparison of Three Brand-name Coconut Flours by Weight and Volume

Measuring: Packed vs. Sifted

Eggs, the Wildcard

Determining Desired Consistency

About Leavening Agents

Tips for Successfully Reproducing Others' Recipes

Additional Tips for Mastering the Art of Baking with Coconut Flour

Tips for Adapting Your Favorite Recipes

Step-by-Step Recipe Conversion of Your Own Family Favorites

A Few Recipes to Get You Started

Modification Ideas

Troubleshooting

Reviews for Mastering the Art of Baking with Coconut Flour

Major dietary changes like going grain-free are daunting and emotionally draining, plain and simple. Food is part of our culture, and when we cut something, we miss it. Starlene's method of transforming old favorite wheat-based recipes to coconut flour is the first and only resource of its kind that I've seen, and her tutorials gave me more confidence baking with coconut flour than I ever expected. Katie Kimball, Kitchen Stewardship

If you've been wondering how to use coconut flour to create delicious recipes, wonder no more! Starlene takes the mystery out of baking with this grain-free flour. She doesn't simply give you her recipes that work, she explains the properties of coconut flour (and why the same recipe will work perfectly one time and the next time it won't). She doesn't just give you this key info; she also actually walks you through converting grain-full recipes to grain-free recipes using coconut flour! Shirley Braden, Gluten Free Easily All Gluten-Free Desserts

Starlene has done it again in Mastering the Art of Baking with Coconut Flour. She leaves no stone unturned when it comes to helping the newbie or the experienced coconut flour baker learn how to expertly use this nutrient rich, gluten free flour. Starlene takes great care to help the reader understand how to effectively choose and use coconut flour while not bogging down the book with extraneous information. The section on how to convert a recipe from traditional flour to coconut flour is priceless!. Jennifer Saleem, Hybrid Rasta Mama

Mastering the Art of Baking with Coconut Flour is more than a cookbook. This is a primer that will save you countless dollars in wasted ingredients. I wish I had this book when I first began baking with coconut flour, as I wasted many expensive ingredients because no one showed me the proper ways to use the product.