How to Freeze Fresh Food at Home
- Authors
- Humphries, Carolyn
- Publisher
- W Foulsham & Co Ltd
- Tags
- freezing , cooking
- ISBN
- 9780572035891
- Date
- 2009-10-21T00:00:00+00:00
- Size
- 0.20 MB
- Lang
- en
Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. This title includes what they need to know such as: food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, and hygiene.