The Kamado Smoker and Grill Cookbook

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

• Grilling: Cajun Strip Steak

• Smoking: Hickory-Smoked Chicken

• Searing: Cowboy Ribeye

• Brick Oven Baking: Wood-Fired Pizza

• Stir-Firing: Thai Beef with Basil

• Salt-Block: Grilling Tropical Seared Tuna

• Cold Smoking: Flavorful Fontina Cheese

• Convection Baking: Apple Flambé