[American Palate 01] • Kahiki Supper Club
![[American Palate 01] • Kahiki Supper Club](/cover/P4QCynSQhojq-oZl/big/[American%20Palate%2001]%20%e2%80%a2%20Kahiki%20Supper%20Club.jpg)
- Authors
- Meyers, David
- Publisher
- History Press (SC)
- ISBN
- 9781625851338
- Date
- 2014-09-16T00:00:00+00:00
- Size
- 11.75 MB
- Lang
- en
Inspired by Florida's famed Mai-Kai restaurant, Bill Sapp and Lee Henry opened the Kahiki Supper Club in 1961. They set out simply to build a nice Polynesian restaurant and ended up establishing the most magnificent one of them all. Patrons lined up for hours to see the celebrities who dined there--everyone from Betty White to Raymond Burr. Outside, two giant Easter Island heads with flames spouting from their topknots stood guard while customers dined in a faux tribal village with thatched huts, palm trees and a towering fireplace moai. One wall featured aquariums of exotic fish and another had windows overlooking a tropical rainforest with periodic thunderstorms. For nearly forty years, the Kahiki was the undisputed center of tiki culture.