Have Your Cake and Vegan Too

DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS

From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on:

•perfect moisture and texture

•creamy frostings and fillings

•simple substitutions for eggs and dairy

•creative flavors and decorations

FEATURES MOUTH-WATERING RECIPES LIKE:

♥Black Forest

♥Chocolate Crumb

♥Snickerdoodle

♥Pumpkin Bundt

♥Torta Limone

♥Pineapple Upside-Down

♥Cardamom Cashew

♥Spumoni

♥Almond Mocha

♥Tuxedo