How to Eat a Cupcake

“An irresistible blend of sweet and tart, this book is truly a treat to be savored.”

—Beth Kendrick, author of *The Bake Off* and *Second Time Around*

“A sparkling, witty story about an unlikely, yet redemptive, friendship….Grab one of these for your best friend and read it together—preferably with a plate of Meyer Lemon cupcakes nearby.”

—Katie Crouch, bestselling author of *Girls in Trucks* and *Men and Dogs*

Author Meg Donohue has cooked up an absolutely scrumptious debut novel, *How to Eat a Cupcake*, that explores what happens when two childhood friends, Annie and Julia, reconnect as adults and decide to open a cupcakery. But success in their new baking business venture will depend upon their overcoming old betrayals, first loves, and an unexpected and quite dangerous threat. Donohue’s *How to Eat a Cupcake* is contemporary women’s fiction at its smartest, sweetest, and most satisfying, joining the ranks of *The Recipe Club*, *The School for Essential Ingredients*, and Joanne Harris’s classic *Chocolat* by proving once again that fiction and food make an unbeatable combination.