[Gutenberg 12238] • Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
![[Gutenberg 12238] • Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes](/cover/V5gl7viNLKof18CA/big/[Gutenberg%2012238]%20%e2%80%a2%20Science%20in%20the%20Kitchen%20/%20A%20Scientific%20Treatise%20On%20Food%20Substances%20and%20Their%20Dietetic%20Properties,%20Together%20with%20a%20Practical%20Explanation%20of%20the%20Principles%20of%20Healthful%20Cookery,%20and%20a%20Large%20Number%20of%20Original,%20Palatable,%20and%20Wholesome%20Recipes.jpg)
- Authors
- Kellogg, E.E.
- Tags
- american , diet , science , vegetarianism , cooking
- Date
- 2008-05-27T00:00:00+00:00
- Size
- 2.74 MB
- Lang
- en
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General;