Not-So-Humble Pies

**It's pie--all grown up!**

Pomegranate. Fresh figs. Sea salt.

Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes--and extra recipes for crusts and toppings--*Not-So-Humble Pies* uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:

Blood Orange Curd Pie

Cardamom and Saffron Chiffon Pie

Apple, Brie, and Bacon Tart

Chocolate Acai Chiffon Pie

Pear Gorgonzola Tart

With these mouthwatering recipes--and impressive ingredients--it's as easy as pie to turn modest standbys into not-so-humble standouts.

As featured on *RecipeGirl*!