Puerto Rican Cuisine in America · Nuyorican and Bodega Recipes
- Authors
- Rivera, Oswald
- Publisher
- Four Walls Eight Windows
- Tags
- cooking; puerto rican , cookery; puerto rican , cooking , caribbean & west indian , regional & ethnic , cookery
- ISBN
- 9780941423847
- Date
- 1993-11-01T00:00:00+00:00
- Size
- 1.00 MB
- Lang
- eo
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.