Farm to Fork · Cooking Local, Cooking Fresh
- Authors
- Lagasse, Emeril
- Publisher
- William Morrow Cookbooks
- Tags
- specific ingredients , farm produce , general , natural foods , cooking , reference , cookery; american , seasonal
- ISBN
- 9780061742958
- Date
- 2010-06-01T00:00:00+00:00
- Size
- 14.57 MB
- Lang
- en
Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!