How Can It Be Gluten Free Cookbook Collection, 350+ Groundbreaking Recipes for All Your Favorites

The ultimate book for anyone eating gluten free combines two landmark cookbooksNew York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2into one must-have resource.Here are 370 classic recipes that raised the bar on gluten-free cooking and baking with foolproof recipes for lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. We offer over 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Rice and Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including...